This AROMA Rice Cooker Cookbook For Beginners will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods.
Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter-plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, AROMA Rice Cooker Cookbook For Beginners shows in this collection of the 300 best recipes, they cook a whole lot more than you might have thought.
Here are all sorts of grains beyond rice, including quinoa, millet, couscous, kamut, and spelt. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian.Like Carrot Basmati Pilaf and Italian Sausage Risotto, French Polenta and Maple-Cinnamon Rice Pudding
What are you waiting for? Get your copy now! And enjoy the most delicious meals
