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Applied Nutrition: Livestock, Poultry, Human, Pet, Rabbit & Laboratory

Applied Nutrition: Livestock, Poultry, Human, Pet, Rabbit & Laboratory

          
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About the Book

Applied Nutrition: Livestock, Poultry, Pets, Rabbits and Laboratory Animals, is a text that covers all aspects of nutrition for animals and is intended for aspiring Veterinarians, Teachers, Scientists, Animal Farmers, and Animal Lovers. Summary Of The Book Applied nutrition for animals is a subject of study in the domain of veterinary medicine. It examines the dietary requirements of domesticated and farm animals, particularly in food production and agriculture. Applied Nutrition: Livestock, Poultry, Pets, Rabbits and Laboratory Animals, closely follows the course guidelines of four veterinary courses set by the Veterinary Council of India. Principles of Animal Nutrition and Feed Technology, is an accompaniment to this text.  The text is divided into two sections, Part 1 and 2, and contains seventeen chapters. Part 1 covers topics such as Feeding Livestock, using Digestion Experiments to evaluate feeds, Methods used determining nutrient requirements of poultry and various livestock, Nutritional Requirements of Indian Cattle as well as Buffalo, Small Ruminant Nutrition, and Efficiency of Feed Conversion to Animal Products in Farm Animals. Part 2 contains topics such as the Composition of the Body of Various Animals, Hygienic Preparation and Preservation of Foods, Nutrition Requirements for Laboratory Animals, and the Effect of Processing on Nutritive Value of Foodstuff. At the end of the text, students can find two Appendices. Appendix 1 contains a chart of Live Body Weights, Conversion Factors, and prefix names stating submultiples and multiples of units. Appendix 2 contains Energy and Protein content of common foodstuffs, Calculation of DCP and TDN, a Nutritive Value Index for Forages, information on Dog and Cat Nutrition, and Rations for Ducks, Turkeys, and Japanese Quails. Applied Nutrition: Livestock, Poultry, Pets, Rabbits and Laboratory Animals, was published in 2008, by Oxford and Ibh Publishing Co. Pvt. Ltd. About D. V. Reddy Dr. D. V. Reddy is an author, Professor, and Department Head of Animal Nutrition, at Rajiv Gandhi College of Veterinary and Animal Sciences. He has also authored Principles of Animal Nutrition And Feed Technology. Dr. Reddy has received numerous awards and accolades for his contributions to veterinary science. In 1982, he was awarded the Andhra Bank Gold Medal, and the Dr. N. D. Kehar Award for academic excellence. Dr. Reddy also received several fellowship diplomas from reputed institutions such as United Writer's Association, and fellowship from the National Academy of Veterinary Sciences. A biography was also published in his honor titled Marquis Who’s Who In Science And Technology. Dr. Reddy currently resides in Pondicherry.


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Product Details
  • ISBN-13: 9788120414921
  • Publisher: Oxford & Ibh Pub. Co. Pvt. Ltd.
  • Binding: Paperback
  • ISBN-10: 8120414926
  • Publisher Date: 2008
  • Language: English

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