APPLE CIDER VINEGAR
The process of making Apple Cider Vinegar begins with fresh apples that undergo a double fermentation in order to get the maximum health benefits. Many of the key nutrients in apples that are known to promote good health are also in the Apple Cider Vinegar made from them.
Apple Cider Vinegar contains calcium and potassium as well as iron and magnesium. You need these to keep your cells functioning well, including those in your heart and bones.
The pectin in Apple Cider Vinegar is great for those with high blood pressure problems or that are plagued with chronically high cholesterol. There are all types of antioxidants in the product as well as additional vitamins and minerals that your body craves.
Besides, as explained clearly in this book, how to make raw apple cider vinegar, benefits and health benefits of apple cider vinegar, the most amazing part of it is the Mycoderma Aceti, which is more commonly known as the mother of the vinegar.
You can look into a glass container of Apple Cider Vinegar and see these particles at the bottom. This is the best part that is good for your system, full of nutrients that are still alive.
With this book, you will understand better what the Apple Cider Vinegar is all about, amazing recipes for your health and weight loss, and how it can be used to cure different ailment naturally.
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About the Author: Do you want to be energetic in your life? feeling healthier?
Kirsten Yang is an holistic nutrition consultant and health educator specializing in traditional foods and preparation. She works predominantly with women, helping them find the freedom of health in their ever-changing bodies.
She has accumulated over 9 years of experience in the wellness field and has always been passionate about the healing power of mind, body and related diseases.
She currently lives in Arizona with her husband and daughter.
