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Apfelhandbuch: Wissenswertes rund um den Apfel

Apfelhandbuch: Wissenswertes rund um den Apfel

          
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About the Book

Der Apfel zählt heute zu den wichtigsten Nutz- und Kulturpflanzen, da er aufgrund seines Reichtums an Nährstoffen und der positiven chemischen Zusammensetzung eine vielfältige Bedeutung nicht nur in der küchentechnischen sondern auch in der industriellen Verarbeitung einnimmt. Zahlreiche Nachschlagewerke beschäftigen sich bereits mit diversen Themen zum Apfel. Aufgrund der Vielfalt scheint es jedoch sinnvoll, ein Nachschlagewerk zu schaffen, das alle Themen in einem Band vereint. Aus dieser Grundidee entstand dieses Buch, einen Leitfaden zur Warenkunde des Apfels. Es werden die geschichtlichen und botanischen Aspekte wie die Systematik, die Morphologie und die Histologie des Apfels dargestellt. Im Anschluss daran beschäftigt sich das Buch mit der Züchtung von den Urformen über die klassische bis hin zur genetischen Form des Apfels. Im nächsten Kapitel werden die weltweite, die europäische und die deutsche Produktion sowie der deutsche Import und Export dargestellt. Die für den deutschen Obstmarkt wichtigen Apfelsorten und deren Kultivierung werden im Kapitel "Anbau" aufgeführt. Des Weiteren beschäftigt sich das Buch mit der Vermarktung des Apfels im Handel, welche durch festgelegte Vorschriften und Normen geregelt ist und hier näher erläutert wird. Im anschließenden Kapitel wird die industrielle Apfelverarbeitung dargestellt und beispielhaft anhand der Apfelsaftherstellung werden die Verfahren und die eingesetzten Maschinen erklärt. Das Buch enthält außerdem das Ergebnis eines selbst durchgeführten Store-Checks in acht verschiedenen Lebensmittelgeschäften zum Apfelangebot und den Preisen. Zudem wird kurz auf die Verwendung des Apfels im Privat- und Großhaushalt eingegangen und anschließend auf den Nähr- und Gesundheitswert des Apfels. Dabei wird besonders auf die wichtigsten primären und sekundären Pflanzenstoffe sowie die Aromen des Apfels eingegangen. Ebenfalls befasst sich dieses Kapitel mit den unerwünschten Stoffen und der positiven wie auch der negativen g
About the Author: Ludmilla März geb. Schwabbauer, Jahrgang 1983, hat 2010 erfolgreich ihr Studium zur Diplom Oecotrophologin an der Hochschule Niederrhein abgeschlossen. Ihr Buch ist so vielfältig wie das Studium der Oecotrophologie selbst und versucht auf alle Themenkomplexe im Bezug auf den Apfel eine passende und präzise Antwort zu geben. Da der Apfel zu den beliebtesten Obstsorten zählt, ist es für alle interessant und sinnvoll zu erfahren, was sich eigentlich hinter dieser Frucht verbirgt. So entstand die Idee zu dem Thema des Buches.


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Product Details
  • ISBN-13: 9783836698887
  • Publisher: Diplomica Verlag Gmbh
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 10 mm
  • Weight: 217 gr
  • ISBN-10: 3836698889
  • Publisher Date: 04 Oct 2011
  • Height: 210 mm
  • No of Pages: 176
  • Series Title: German
  • Sub Title: Wissenswertes rund um den Apfel
  • Width: 148 mm


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