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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

          
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About the Book

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.


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Product Details
  • ISBN-13: 9780358645528
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Mariner Books
  • Height: 203 mm
  • No of Pages: 384
  • Spine Width: 25 mm
  • Weight: 272 gr
  • ISBN-10: 0358645522
  • Publisher Date: 01 Feb 2022
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
  • Width: 132 mm


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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
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