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Animal Biotechnology: Recent Concepts And Developments

Animal Biotechnology: Recent Concepts And Developments

          
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About the Book

Animal biotechnology is the study of the techniques of manipulating the genetic material to achieve the desired effects in animals. This book extensively deals with the basics and recent developments in Animal Biotechnology in a simplified manner. The detailed and systematic discussion about each topic with illustrations and examples would help the readers to understand the different aspects of animal biotechnology. The book also covers the Intellectual Property Rights, and biosafety guidelines to be adopted in the laboratory are also included. This meticulously written book would be of immense help to students, researchers and teachers in the field of biotechnology.

About The Author:

Dr. P Ramadass, retired Professor and Head, Department of Animal Biotechnology, Madras Veterinary College, has put in 33 years of service in teaching and research. He got his BVSc degree from Madras University and MVSc from G.B. Pant University of Agriculture and Technology, Uttar Pradesh.

He obtained his Ph.D. in Veterinary Public Health and Immunology from Massey University, New Zealand, in 1980, after which he worked in the Department of Preventive Medicine, Madras Veterinary College. In 1987 he went again to New Zealand on a post-doctoral fellowship and worked on the molecular biology of leptospira at Massey University. He has been to various universities in the United States on post-doctoral and visiting fellowships. He has guided 19 research students and has published 109 research articles in national and international journals.


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Product Details
  • ISBN-13: 9788180940422
  • Publisher: Mjp Publishers
  • Binding: PAPERBACK
  • Language: ENGLISH
  • ISBN-10: 818094042X
  • Publisher Imprint: Mjp Publishers
  • Edition: 1
  • No of Pages: 618

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