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Ang Vegan Kusina Ng Protina para sa mga nagsisimula

Ang Vegan Kusina Ng Protina para sa mga nagsisimula

          
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About the Book

Ang pagkain na nakabatay sa halaman ay tumataas para sa parehong mga kadahilanan sa kalusugan at kapaligiran. Iniuugnay ng ilang pag-aaral sa pananaliksik ang mga high protein vegan diet na may mas mahusay na depensa laban sa sakit sa puso at kanser. Gayunpaman, hindi mo kailangang ganap na iwanan ang karne upang tamasahin ang mga benepisyo sa kalusugan at kapaligiran ng isang vegan diet plan.


Ang toyo, pulso at mani ay kinabibilangan ng mga bahagi tulad ng natutunaw na hibla, mga sterol ng halaman, at malusog na taba, na sa loob at sa kanilang mga sarili ay nagpapababa ng kolesterol, at ang pagkonsumo ng mga pagkaing ito ay nagpapalipat-lipat sa karne (at hydrogenated fat) na kung hindi man ay kakainin mo. Bagama't ang pagbabawas na ito ay maaaring mukhang katamtaman, kapag ang pagbaba ng humigit-kumulang 4 na porsyento sa bawat isa sa tatlong mga marker ay pinagsama, ang epekto ay medyo malaki.


Kung ikaw ay isang vegan at gusto mong dagdagan ang iyong pagkonsumo ng protina, o kung gusto mo lang kung paano ubusin ang sapat na antas ng protina sa isang pangunahing walang karne, vegan na plano sa diyeta, ang aklat na ito ay makakatulong sa iyo nang malaki.

Ang mga protina ay karaniwang tinutukoy bilang "mga bloke ng istruktura" ng mga nabubuhay na bagay. Ibinahagi ng ating mga katawan ang mga ito sa kanilang mga bahaging "amino acids" at muling tipunin ang mga ito sa hindi mabilang na mahahalagang pamamaraan upang makontrol ang ating mga sistema ng katawan at magbigay sa atin ng lakas.


Ang aming mga kinakailangan sa protina ay pangunahing nakasalalay sa timbang ng aming katawan, isinasaalang-alang din ang antas ng aming aktibidad. Ang mas aktibo ka; mas maraming protina ang maaaring kailanganin mo. Gayunpaman, kailangan namin sa pagitan ng 0.6 hanggang 0.8 gramo ng protina bawat kilo ng timbang ng katawan sa basic.


Ang mga recipe na ito ay may hindi hihigit sa 15 gramo ng carbohydrate bawat pagkain, at isang pang-araw-araw na caloric intake na umabot sa humigit-kumulang 1,500. Makakakita ka rin ng mga recipe na naghihikayat sa iyo na kumain ng mga masusustansyang gulay at prutas, kahit lima sa isang araw. At higit sa lahat, makakahanap ka ng mataas na kalidad na protina-3 hanggang 4 na onsa ng walang taba, nilutong pulang karne, at hanggang 6 na onsa ng isda bawat pagkain.

Bilang isang bonus, ang mga recipe na ito ay madaling gawin at ang lasa ay napakasarap!


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Product Details
  • ISBN-13: 9781835318089
  • Publisher: Maria Isabel Marquez
  • Publisher Imprint: Maria Isabel Marquez
  • Height: 229 mm
  • No of Pages: 230
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 1835318088
  • Publisher Date: 21 Jul 2023
  • Binding: Paperback
  • Language: Philippine (Other)
  • Returnable: N
  • Weight: 313 gr


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Ang Vegan Kusina Ng Protina para sa mga nagsisimula
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