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Analyse Der Vermarktung Von Rotem Pfeffer: Äthiopien

Analyse Der Vermarktung Von Rotem Pfeffer: Äthiopien

          
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About the Book

2004/05 kauften regionale Großhändler und städtische Montagebetriebe etwa 44% bzw. 28% der landwirtschaftlichen Produktion auf. Beispielmärkte, die durch eine oligopolistische Marktstruktur in den Märkten von Addis Abeba, Alaba und Tora gekennzeichnet sind. Auf dem Markt von Alaba Kulito legten die Händler den Kaufpreis nach der Mitte der Nacht fest. Die Lizenzvergabe und jahrelange Erfahrung im Pfefferhandel haben den Eintritt in den Pfeffermarkt nicht behindert, aber Bildung und Kapital waren Hindernisse. Marktinformationen sind das Hauptproblem. Die Märkte sind durch einen geringen Anteil der Produzenten und hohe Marketingkosten gekennzeichnet. Die Pfefferproduktion ist ein Einflussfaktor bei der Entscheidung, am Pfeffermarkt teilzunehmen. Die anderen Faktoren, die sich negativ auf die Marktteilnahme auswirken, sind die Ernteerträge der Haushalte. Darüber hinaus sind die Pfefferproduktion und Erweiterungskontakte die bestimmenden Faktoren für die gelieferte Pfeffermenge. Das Einkommen der Nicht-Landwirte und die Anzahl der Viehbestände wirken sich negativ auf die gelieferte Menge an Pfeffer aus. Siltie-Zonenpaar sind integriert. Der Terminalmarkt (Addis Abeba) ist jedoch nicht mit den regionalen Märkten (Alaba Kulito, Silti, Dalaocha, Tora und Alem Gebeya) integriert, obwohl die regionalen Märkte der wichtigste Pfefferlieferant für den Markt von Addis Abeba sind.


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Product Details
  • ISBN-13: 9786202826426
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 168
  • Spine Width: 10 mm
  • Weight: 254 gr
  • ISBN-10: 6202826428
  • Publisher Date: 11 Feb 2021
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Äthiopien
  • Width: 152 mm


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