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Analyse coût-bénéfice du processus d'abattage

Analyse coût-bénéfice du processus d'abattage

          
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About the Book

Disposer d'un prix optimal pour un bien ou un service est fondamental pour l'intérêt des demandeurs. Le problème qui ressort de cette recherche est qu'il n'existe pas de prix stable pour ce service. L'objectif est donc d'établir le prix optimal du service d'abattage en fonction des coûts de production. Dans ce sens, les calculs de certains indicateurs de performance économique tels que la Valeur Actuelle Nette (VAN) et le Taux de Rentabilité Interne (TRI) ont été utilisés. Pour estimer le prix d'équilibre ou optimal, le coût de production a été utilisé, ce qui permet d'obtenir le prix unitaire. Il en résulte que le prix unitaire du service d'abattage est de 9,90 $ et que le prix d'équilibre ou optimal est de 13,70 $. Toutefois, ce prix peut être manipulé à volonté à l'aide de prix multiples ou d'autres méthodes. Enfin, ce service d'abattage a un effet positif sur l'économie locale, car il favorise les travailleurs par le biais du salaire qu'ils reçoivent, en améliorant leur santé, leur éducation et leur accès aux services de base, ainsi que les entreprises qui fournissent la matière première (cochon d'Inde) pour ce service.


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Product Details
  • ISBN-13: 9786206229964
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6206229963
  • Publisher Date: 12 Jul 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 118 gr


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