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Amélioration de la durée de conservation des bouchées de chhana

Amélioration de la durée de conservation des bouchées de chhana

          
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About the Book

Les canneberges contiennent de nombreuses substances biologiquement actives qui sont connues pour être de bonnes sources de vitamines, comme l'acide ascorbique. La gamme de canneberges comprend des canneberges fraîches, des canneberges séchées et des jus. Parmi les avantages potentiels des canneberges pour la santé, citons la prévention et la réduction des maladies cardiovasculaires, ainsi que la protection contre les réactions d'oxydation des lipoprotéines. La quercétine est l'un des principaux flavonoïdes présents dans les canneberges. L'acide ellagique représente 51 % des composés phénoliques totaux des canneberges. Les canneberges ont de grandes propriétés antioxydantes grâce à des composés phytochimiques tels que les dérivés de l'acide benzoïque et cinnamique et les flavonols, qui les classent parmi les meilleurs fruits. L'ajout d'un extrait de canneberge protège non seulement les bouchées de chhana contre le rancissement oxydatif, mais confère également une activité antimicrobienne plus importante en raison du faible pH des canneberges.


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Product Details
  • ISBN-13: 9786205944677
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6205944677
  • Publisher Date: 27 Apr 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 150 gr

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