About the Book
This necessity for a simple guide-book has been felt by many. Let us give our own experience. We procured a list of works on fungi, and looked for some volume not too deep for our comprehension nor too costly for our purse. Among those we found were ȜHandbook for Studentsȝ (Taylor); ȜEdible and Poisonous Fungiȝ (Cooke), and a pamphlet by Professor Peck, ȜMushrooms and Their Uses.ȝ This seemed to be the one that we could comprehend most easily, and so, armed with it, and another pamphlet by Professor Underwood, called ȜSuggestions to Collectors of Fleshy Fungi,ȝ which contained a simple key, we started out to make discoveries. We afterward procured some publications of Mr. C.
G. Lloyd, which were of great assistance, and lastly a glossary published by the Boston Mycological Society, a necessary addition to our library. We found Professor Peckșs book was confined to edible mushrooms, and it soon became too limited to satisfy our craving for further knowledgeȔit incited a longing to know something of inedible fungi. The rest is soon told. We were advised to get either a copy of Stevensonșs ȜBritish Fungiȝ or of Masseeșs works. We did so, but found them too advanced to be readily used by the unlearned. Then the idea arose, How can we help others in their difficulties? This little book is the answer. It will not be of use to advanced students, they will only criticise and discover how much has been left unsaid; but the beginner is more easily satisfied with the extent of information gained, and if a taste for knowledge is encouraged the object of this book is attained. This explanation will also account for the use of simple terms. We find a tiny fungus which looks like a brownish birdșs nest, with some miniature eggs in it, or a shining white mushroom, and we are told its name in Latin; it is described in terms meaningless to the ignorant, we lose interest, and our attention flags. We began for pleasure and recreation, but it became irksome and fatiguing, and the subject which might have amused us and helped to pass many an idle hour is put aside and abandoned. Yet this study is a most fascinating one. We all long for pleasant subjects of thought in our leisure hours, and there can be nothing more diverting and absorbing than the investigation of the beautiful and familiar plants around
us. When we leave the bustling, noisy streets of a city and go into the quiet fields and woods the contrast is very great. A walk for exercise alone is often dull and tiresome. We cannot be assured of pleasant companions, nor is there always a fine view or picturesque scenery to reward us during our strolls, but there are plants to be found and gathered, and when these fail us, then the bright-hued mushrooms may arrest our attention. The discovery of new specimens, the learning their names, the knowledge of their curious organizations, will all add an interest to our lives. It will inspire us with a love of nature, and open our eyes to many objects of which we have before been unobservant. Besides this it obliges us to be accurate. Our descriptions must be exact or they are of no
use. Let us imagine ourselves taking a stroll in the woods or down some shady lane, and see what we can find there. The golden-rod and asters adorn the roadsides, the odors of the sweet gale and scented fern are wafted gratefully to our senses as we pass along the lanes, and there, among the fallen leaves, at the very edge of the woods, peers out a bright yellow mushroom, brighter from the contrast to the dead leaves around, and then another, close by, and then a shining white cap; further on a mouse-colored one, gray, and silky in texture. What a contrast of colors. What are they? By what names shall we call them? Let us first carefully dig up the yellow one. We have brought a basket and trowel, and can examine them thoroughly. We must dig down deep so as not to break off the stem. About the Author
The books which have been consulted in the preparation of this work are, “British Fungi,” by Rev. John Stevenson; “British Fungus-Flora,” by George Massee; “Mushrooms and their Uses,” and “Boleti of the United States,” by Professor Charles H. Peck, State Botanist of New York; “Moulds, Mildew and Mushrooms,” by Professor L. M. Underwood; and a pamphlet by Mr. C. G. Lloyd, entitled “The Volvæ of the United States.” No attempt has been made to do more than to put in popular language the statements of experienced botanists, and so to arrange the matter as to aid beginners in their work. --This text refers to an alternate Paperback edition.
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Product Details
- ISBN-13: 9781548762940
- Publisher: Createspace Independent Publishing Platform
- Binding: Paperback
- Language: English
- Returnable: N
- Width: 60 mm
- ISBN-10: 1548762946
- Publisher Date: 10 Jul 2017
- Height: 0 mm
- No of Pages: 126
- Weight: 243.724 gr
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