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American Style Cooking for Parties

American Style Cooking for Parties

          
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About the Book

"American Style Cooking for Parties" invites you on a culinary journey through the heart of American cuisine, providing you with a treasure trove of recipes that will elevate your party-hosting game. Whether you're planning a game day gathering, a cozy dinner with friends, or a celebratory soirée, this cookbook has you covered.

Chapter 1: Appetizers

  • Bruschetta: A fresh and vibrant Italian-inspired appetizer featuring toasted bread topped with diced tomatoes, garlic, basil, and olive oil.
  • Classic Buffalo Chicken Wings: The iconic crowd-pleaser, with crispy wings coated in spicy buffalo sauce and served with a cooling dip.
  • Loaded Potato Skins: Crispy potato skins loaded with cheese, bacon, and sour cream-an indulgent appetizer.
  • Mini Meatball Subs: Bite-sized meatball sandwiches, perfect for snacking and sharing.
Chapter 2: Main Dishes
  • Chili Macho: A hearty and flavorful chili that's sure to satisfy your comfort food cravings.
  • Homemade Pizza: Create your own pizza masterpiece with fresh ingredients and a homemade crust.
  • BBQ Pulled Pork Sliders: Tender pulled pork sliders smothered in barbecue sauce, perfect for a satisfying bite.
  • Classic Lasagna: Layers of pasta, meat sauce, and creamy béchamel-this classic Italian dish is a crowd-pleaser.
  • Chicken Skewers: Juicy and marinated chicken skewers, perfect for grilling and dipping.
  • Fajitas: Sizzling and flavorful, fajitas offer a fun DIY dining experience.
  • BBQ Baby Back Ribs: Succulent, finger-licking ribs that are the epitome of barbecue excellence.
  • Beef and Cheese Nachos: Loaded with beef, cheese, and toppings, these nachos are a party favorite.
  • Veggie and Cheese Quesadillas: A delightful vegetarian option featuring melted cheese and fresh veggies.
  • Easy Baked Mac and Cheese: Creamy and comforting, this mac and cheese is a family-friendly hit.
Chapter 3: Dips and Salsas
  • Spinach and Artichoke Dip: Creamy and cheesy, this dip is a beloved classic, ideal for dipping chips or bread.
  • Homemade Ranch Dressing: A classic dressing that pairs beautifully with salads or veggies.
  • Tangy BBQ Sauce: A zesty barbecue sauce that adds a flavorful kick to your dishes.
  • Creamy Garlic Dip: Rich and garlicky, this dip is perfect for chips or veggie sticks.
  • Hummus: A Middle Eastern delight made from chickpeas, tahini, and spices, perfect for dipping.
  • Fresh Pico de Gallo: A vibrant and fresh salsa with diced tomatoes, onions, and cilantro.
  • Sweet and Spicy Salsa: A tantalizing combination of sweet and spicy for those who like it bold.
  • Guacamole: Creamy and delicious, this guacamole is a must-have for any gathering.
Chapter 4: Desserts
  • Chocolate Chip Cookie Bars: Chewy and chocolatey bars that satisfy your sweet tooth.
  • Brownie Bites: Bite-sized brownie treats for a rich and decadent dessert experience.
  • Fruit Kabobs with Chocolate Dip: Fresh fruit skewers paired with a luscious chocolate dipping sauce.
  • Ice Cream Sundae Bar: Create your own ice cream sundaes with an array of toppings for a delightful finale.
Chapter 5: Cocktails
  • Mojito, Piña Colada, Margarita, Moscow Mule, Cuba Libre, Pisco Sour, Whiskey Sour, Paloma, Bloody Mary, Peach Bellini, Caipirinha, Sangria, and Mimosa: A comprehensive collection of cocktails, ranging from refreshing and fruity to bold and boozy. These libations will elevate your party's spirits and ensure a delightful toast.


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Product Details
  • ISBN-13: 9798874006808
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 160
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 8874006802
  • Publisher Date: 04 Jan 2024
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 222 gr


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