Alfalfa (Classic Reprint)

Alfalfa (Classic Reprint)

          
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About the Book

Excerpt from Alfalfa

Alfalfa, the principal field crop of California, used primarily as a feed for dairy cows, is grown in practically every agricultural section of the state. In California, unlike many other sections of the United States, alfalfa production and the dairy industry are interdependent. In many dairy sections of the United States roughage feeds other than alfalfa are dominant, whereas in California alfalfa is the most important leguminous hay produced for dairy cows. At one time alfalfa hay was shipped into California in quantity from neighboring states but now alfalfa hay and meal are being shipped fro-m California by water to the Atlantic Coast. The shipment into the state has dwindled to a negligible amount.

As late as 1909 the combined tonnage of tame hay in California other than alfalfa exceeded the tonnage of alfalfa. Since that time the acreage of grain cut for hay has declined rapidly. The trend in the amount of grain cut for hay is still downward. The tonnage of alfalfa, however, has increased uniformly over a period of many years. The size of the crop exceeded tons for the first time in 1927. An unusually large crop was reported-for 1930. Of the total pro duction of tame hay in the state in 1930 approximately 80 per cent was alfalfa.

The total acreage devoted to alfalfa in California increased only slightly between the years 1919 and 1929. The. Tonnage increased more as a result of better yields than as a result of increased acreage.

A comparison of county data reported in the Census reveals an important shift in the distribution of alfalfa between 1919 and 1929. In 1919 Imperial County produced only per cent of the total alfalfa tonnage in California, whereas in 1929 this county produced per cent of the total tonnage. An expansion of alfalfa and commercial vegetable crops has replaced cotton in Imperial County. Alfalfa is serving to a large extent as a soil-conditioning agent in rota tion with the commercial vegetable crops. Under these conditions the hay derived tends to be in the nature of a by-product of commercial vegetable production.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9780364292525
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Language: English
  • ISBN-10: 0364292520
  • Publisher Date: 21 Jan 2019
  • Binding: Paperback


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