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Akhbar Tortilla Muktamad Buku Masak

Akhbar Tortilla Muktamad Buku Masak

          
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About the Book

Kebanyakan kita mengambil Tortilla begitu sahaja.


Ia agak murah untuk dibeli-dan agak bagus. Kami menggunakannya sama seperti orang Mesoamerika yang menciptanya: seperti roti. Malah, jualan tortilla adalah yang kedua selepas roti potong di Amerika Syarikat. Jadi mengapa membuat mereka? Mengapa membeli peralatan khas-seperti penekan elektrik atau manual, penggelek, griddle atau komal-untuk membuat dari awal apa yang begitu mudah didapati di pasar raya, kedai serbaneka dan barangan runcit khusus? Atas sebab yang sama kami membakar roti, biskut dan gulung. Kerana hanya keluar dari ketuhar atau panas dari griddle, doh yang dibakar memberi isyarat, mengenyangkan, dan keselesaan seperti tiada yang lain. Roti harian yang dibuat segar, termasuk Tortilla, adalah istimewa kerana, bagi kebanyakan kita, ia hanyalah pengalaman harian. Walaupun membuat Tortilla memerlukan latihan, membuat Tortilla adalah lebih cepat dan lebih mudah daripada membuat roti yis, yang memerlukan mencampur dan menguli doh, biarkan ia naik sekali atau dua kali, membentuk dan membakarnya.


Apabila bercakap tentang Tortilla buatan sendiri, keindahan adalah pada rasa dan aromanya. Jangan peluh simetri. Dapatkan Tortilla senipis mungkin tetapi terima hakikat bahawa Tortilla bulat sempurna dengan tepi licin adalah hasil mesin. Amalan akan menjadikan Tortilla anda lebih bulat dan lebih seragam, terutamanya Tortilla tepung. Mereka mungkin tidak akan sempurna, kecuali dalam rasa dan keaslian. Seperti roti yis segar atau mana-mana roti cepat, aroma Tortilla segar memikat. Rangup lembut di luar dan lembut di dalam, Tortilla segar adalah hidangan istimewa. Walaupun biasa, tetapi pastinya dengan sapuan mentega cair, keju atau kacang goreng sutera, Tortilla buatan sendiri adalah hadiah sebenar daripada tukang masak istimewa yang tahu cara membuatnya. Dapatkan istimewa anda dan jadilah bakat tortilla. Terdapat satu lagi sebab untuk membuat Tortilla di rumah: mengawal bahan-bahan. Tortilla buatan sendiri anda tidak akan mempunyai bahan pengawet atau bahan tambahan kimia lain untuk kestabilan rak, kerana Tortilla anda tidak akan bertahan cukup lama sehingga memerlukan bahan pengawet.


Walaupun sedap, Tortilla anda berkemungkinan besar akan disarungkan sebaik sahaja ia keluar dari griddle


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Product Details
  • ISBN-13: 9781805426479
  • Publisher: Seng Low Mei
  • Publisher Imprint: Seng Low Mei
  • Height: 229 mm
  • No of Pages: 320
  • Spine Width: 17 mm
  • Width: 152 mm
  • ISBN-10: 1805426478
  • Publisher Date: 06 Jan 2023
  • Binding: Paperback
  • Language: Malay
  • Returnable: N
  • Weight: 430 gr


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