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An air fryer uses the convection mechanism in cooking food. It circulates hot air through the use of a mechanical fan to cook the ingredients inside the fryer.
The process was named after the person who first explained it in 1912, French chemist Louis-Camille Maillard. The effect gives a distinctive flavor to browned foods, such as bread, biscuits, cookies, pan-fried meat, seared steaks, and many more.
There are many kinds of foods that you can cook using an air fryer, but there are also certain types that are not suited for it. Avoid cooking ingredients, which can be steamed, like beans and carrots. You also cannot fry foods covered in heavy batter in this appliance.
Aside from the above mentioned, you can cook most kinds of ingredients using an air fryer. You can use it for cooking foods covered in light flour or bread crumbs. You can cook a variety of vegetables in the appliance, such as cauliflower, asparagus, zucchini, kale, peppers, and corn on the cob. You can also use it for cooking frozen foods and home-prepared meals by following a different set of instructions for these purposes.
An air fryer also comes with another useful feature - the separator. It allows you to cook multiple dishes at a time. Use the separator to divide ingredients in the pan or basket. You have to make sure that all ingredients have the same temperature setting so that everything will cook evenly at the same time.
This book covers:
- Beginner's Guide in Using the Air Fryer
- Implementation of the Tips Learned in Cooking with the Air Fryer
- Budget-Friendly Delicious Air Fryer Recipes
And much more!!!
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