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Would you like to save precious time with easy but tasty fried foods?
Why do you need an air fryer cookbook? Air fryers allow you to cook a variety of foods quickly and conveniently.
The air fryer is a kitchen appliance that utilizes hot air to fry food. However, it differs from an oven or microwave by using circulated hot air instead of cooking oil.
One of the most common misunderstandings about an air fryer is that it uses air only for cooking purposes; while this is true, it does not mean that the appliance relies on air alone to cook food.
The circulation of heated air inside an open or closed pot forms a convection current similar to what happens in a convection oven.
An air fryer is very similar to a convection oven, except that it utilizes hot air for frying rather than heating food. In addition to circulating air inside the appliance, the heated surface can be set at varying temperatures (indoor or outdoor) and the appliance can be used to quickly cook foods such as fries, fish, chicken nuggets and even meatloaf.
The food is cooked by rapidly circulating hot air around the food then re-circulating it for optimal temperature retention in a closed environment like an enclosed pot.
This book covers:
- Breakfast
- Lunch
- Dinner
- Sides
- Desserts
And much more...
The high temperatures of an air fryer are comparable to those of a conventional deep fat fryer at approximately 365°F (185°C). The air fryer is also very useful for making foods that require a crispy coating, such as fries, chicken nuggets or French fries.
It can be used to cook French fries and chicken nuggets at temperatures of up to 450°F (230.4°C). The food is cooked using the hot air convection technique inside the appliance. Hot air fills the space between food and container, bringing it to the desired crispy state without being over-cooked.
The air fryer can be used on its own or in conjunction with other appliances such as a microwave or oven if you need to further heat or finish off your product.
