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Are you interested to discover the tastiest, healthier and quicker way to prepare your snacks & appetizers?
Your Customers will never stop using this amazing book!
With a revolutionary kitchen appliance like the air fryer, cooking easy, healthy, and delicious meals at home has become more practical. Not only will you be saving time but more importantly, you'll be cutting back on oil in your food.
Before we move on, you might be wondering what an air fryer is exactly. Having made its debut in 2010, the air fryer is a kitchen appliance that fries without oil.
Or, if need be, as little oil as possible. It does this by circulating hot air quickly with a built-in fan, a process that builds temperatures high enough to mimic conventional frying. Because of this, air fryers can fry food without the hazards of traditional oil frying - such as oil burns or fire damage - and can do it in a more systematic, controlled manner.
Since an air fryer uses hot air, some may argue that it works the same as a conventional oven. One, however, must remember that the two appliances produce different results, often due to their differences in technology. While ovens apply the dry air and heat directly onto the dish and take longer cooking times, air fryers contain a technology that rapidly spirals air around the dish, resulting in faster cooking times and a more fried appearance.
This COOKBOOK covers:
- What Is An Air Fryer and how to use it
- Mistakes to Avoid using an air fryer
- FAQ
- Some of the tastier, healthier Snacks & appetizers recipes
And much more...
The air fryer is the obvious choice when it comes to healthy cooking No compromise on flavor or convenience! and this cookbook will show you how to use it as its best!
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