Do you want to feel great, eating the food you love, having some extra quality time with the ones you care about most?
Your Customers Will Never Stop to Use this Awesome Cookbook!
You can cook anything you would normally deep fry: French fries, fried chicken, fried fish, and all those other unhealthy foods cook up great in an air fryer and are safer to eat.
But that is not all you can do in an air fryer. I make scrambled eggs for breakfast or French Toast. I can cook up empanadas or Chinese dumplings for my lunch.
Is Food Really Healthier When Made In An Air Fryer? The fan in the air fryer not only circulates hot air around the food, but it also circulates out droplets of oil and creates a chemical reaction called The Mallard Effect.
This effect causes the food to turn brown and crispy and adds some flavor to the food. Air fried foods contain much less fat, but their taste is about the same, and sometimes even better. Fried chicken made in an air fryer contains about the same amount of fat as a roasted or baked chicken.
Not only do foods contain less fat, but they also have fewer calories.
Air Fryer is one of the most impressive and useful inventions of this decade. With that machine, you can reduce the amount of fats you consume daily from traditional dishes and snacks such as nuggets and French fries.
The use of this machine consists of cooking something without boiling in oil or fat.
At most, the maximum oil needed by the air fryer is a tablespoon, which is used to smear the food that will be cooked, with the intention of not sticking and forming a crusty crust.
The book covers the following topics:
- Breakfast Recipes
- Snacks and Appetizers Recipes
- Vegetables and side Recipes
- Fish and Seafood Recipes
- Poultry Recipes
- Beef and Lamb Recipes
- Pork Recipes
- Desserts
- And Much More
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