About the Book
The book covers Roller Flour Mills, Milled Products of Wheat, Flour Mix for Bakery Products, Traditional Wheat Products, Developments in Pasta and Special Food Products, Methods for Prolonging Shelf-Life of Fresh Fruits and Vegetables, Technology of Fruit Juice And Pulp Concentrates, Technology of Aroma Recovery for Fruit Juices, Palm Oil, Coconut Processing, Protein Foods From Oil Seeds, Livestock Feed Technology, Post Harvest Technology of Prawn, Manufacture and Quality of Tea, Coconut Products and Technological Innovations, Technology of Basmati Rice Processing, Spirulina: A classical Health Food, Pulse Production Technology, Fermented Soya Products, Brewing and Distilling , Processing of Hot Serve Cereals, Special Dietary Foods and Ingredients, Food Additives, Use of Antimicrobials in Food Preservation, Role of Antioxidants in Food Preservation, Preservation of Fruits and Vegetables, Beverages, Sugars and Sweeteners, Milk and Milk Products, Meat and Meat Products, Sea Foods, Poultry, Eggs and Egg Products, Candied Foods, Fruits and Fruit Products, Vegetables and Vegetable Products, Processing of Foods Using High Hydrostatic Pressure, Technology for Pellet Based Snacks, Confectionery, Cocoa, Coffee and Tea, Plant Economics of Alcoholic Beverages and Vinegar from Coconut Water, Plant Economics of Aquaculture Prawn Farming, Plant Economics of Bakery Unit, Buns, Cake, Toffee, Plant Economics of Bread Plant, Plant Economics of Beer Industry (Export Oriented), Plant Economics of Confectionery Industry, Plant Economics of Corn Flakes, Plant Economics of Chewing Gum, Plant Economics of Cattle Feed, Plant Economics of Coir Pith, Plant Economics of Desiccated Coconut Powder from Coconut, Plant Economics of Dall Mill, Plant Economics of Dairy products & Milk Packaging in Pouches, Plant Economics of Egg Powder, Plant Economics of Food Dehydration, Plant Economics of Fruit Juice Making & Packing in Plastic Containers, Plant Economics of Feed Mill for Mixed Feed (Poultry & Cattle), Plant Economics of Instant Noodles with Taste Maker Spice, Plant Economics of Indian Made Foreign Liquor, Plant Economics of Meat, Plant Economics of Macaroni, Plant Economics of Processed Food (Fruit Juice, Ketchup Jelly Canning of Fruits, Pickles etc.), Plant Economics of Palm Oil, Plant Economics of Protein and Protein Based Products, Plant Economics of Poultry & Broiler (Hatchery) Farming, Plant Economics of Roller Flour Mill, Plant Economics of Modern Rice Mill, Plant Economics of Snack Food (Crax Size) (Roll & Ball Type), Plant Economics of Soybean Products, Plant Economics of Soya Milk & Soya Paneer, Plant Economics of Sugar Plant, Plant Economics of Tea Processing and Packaging, Plant Economics of Vermicelli, Plant Economics of Wheat Porridge (Dalia), Suppliers of Plant and Machinery.
