52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.
Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.
Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs
The author:
Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.
Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly
began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating
Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional
Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a
range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking
School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.
Reasons to Buy:
Bilingual - Italian and English
Full colour images
Easy to follow recipes that work
Written by a qualified and experienced chef
Perfect for food lovers and those interested in Italian cuisine
Includes Gluten Free recipes
