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Academic and Occupational English Needs of Tourism and Hotel Management Students. Oral Communication Skills in Focus

Academic and Occupational English Needs of Tourism and Hotel Management Students. Oral Communication Skills in Focus

          
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About the Book

Master's Thesis from the year 2017 in the subject Didactics for the subject English - Pedagogy, Literature Studies, grade: 3.97 on a 4.0 scale, Haramaya University (School of Foreign Languages and Journalism), course: Teaching English as a Foreign Language, language: English, abstract: The purpose of this study was to identify the oral communication skills that Tourism and Hotel Management students (THMS) at Haramaya University need for their academic and career purposes. Particularly, this study aimed to assess the value of specific oral communication skills within occupational contexts, identify oral communication problems of THMS and explore the communicative events that arise during oral interactions. To attain the objectives, this research employed cross-sectional survey design and explanatory method for data analysis. The practitioners' questionnaire was distributed to 110 tourism and hospitality guest-facing practitioners, and THMS (n=70) filled in THMS' questionnaire. A semi-structured interview was conducted with 3 subject area lecturers. The quantitative data were processed by using SPSS 20 while the qualitative ones were coded based on semantic affinity for analysis. The study revealed that listening skills such as comprehending colloquial and idiomatic expressions, understanding guests' multifarious English accents, recognizing meaning shift because of change in intonation and stress are worthwhile for THMS' prospective careers in tourism and hospitality sector. Effective communication with guests on the phone, clear and direct speech, interpretation without meaning distortion and appropriate responses to guests' requests and complaints were found to be equally important speaking skills. Similarly, eye-contact, facial expressions, gesture, tone and pitch volume were found to be the salient non-verbal communication behaviors that should comply with the communicative contexts during oral interactions. The research indicated that most THMS lacked spoken p


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Product Details
  • ISBN-13: 9783346820907
  • Publisher: Bod Third Party Titles
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 138
  • Spine Width: 8 mm
  • Width: 148 mm
  • ISBN-10: 3346820904
  • Publisher Date: 14 Feb 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 190 gr


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Academic and Occupational English Needs of Tourism and Hotel Management Students. Oral Communication Skills in Focus
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