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Abbinamento Vino e Sushi: La guida completa

Abbinamento Vino e Sushi: La guida completa

          
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About the Book

"Abbinamento Vino e Sushi: La Guida Completa" è un viaggio affascinante nel mondo dell'alta gastronomia, un libro che esplora l'arte di unire due delle più deliziose e complesse esperienze culinarie. Questa guida completa è stata scritta per coloro che desiderano scoprire l'armonia tra il vino e il sushi, attraverso una profonda comprensione dei sapori, delle sfumature e delle sinergie tra questi due elementi.

All'interno del libro, i lettori troveranno una ricca fonte di conoscenze, consigli e strategie per creare combinazioni sorprendenti e memorabili. Dall'analisi dettagliata dei profili di gusto dei vini ai segreti dietro le preparazioni del sushi, ogni pagina offre un'immersione nell'arte dell'abbinamento, guidando i lettori attraverso un mondo di sapori contrastanti e complementari.

Attraverso descrizioni vivide e esempi pratici, "Abbinamento Vino e Sushi" offre un'esperienza coinvolgente, invitando i lettori a scoprire le sfumature di ogni varietà di vino e le peculiarità di ogni tipo di sushi. Inoltre, la guida consiglia abbinamenti tradizionali e suggerisce audaci esperimenti per spingere i confini della propria esperienza gastronomica.

Se sei un appassionato di vino, un amante della cucina giapponese o semplicemente curioso di esplorare nuovi sapori e combinazioni, "Abbinamento Vino e Sushi: La Guida Completa" è un compagno indispensabile. Aprilo e lasciati ispirare da un viaggio sensoriale che unisce la cultura, la tradizione e la creatività culinaria in un'unica e affascinante avventura. Leggi questo libro e preparati a scoprire una dimensione unica di piacere gastronomico.


Sommario:

Capitolo 0: Importanza dell'abbinamento vino e sushi
Capitolo 1: Le regole generali dell'abbinamento vino e sushi
Capitolo 2: Principi di Base per l'Abbinamento
Capitolo 3: Bilanciare sapori delicati con profumi vinosi
Capitolo 4: Analisi dei sapori: pesce, riso, condimenti
Capitolo 5: Abbinamenti per Tipi di Pesce
Capitolo 6: Abbinamenti con salmone e gamberetti
Capitolo 7: Vini bianchi leggeri: Sauvignon Blanc, Pinot Grigio
Capitolo 8: Vini spumanti Brut o Extra Brut
Capitolo 9: Abbinamenti con tonno e sgombro
Capitolo 10: Chardonnay leggero
Capitolo 11: Vino rosato
Capitolo 12: Salsa di Soia
Capitolo 13: Vini bianchi con buona acidità Riesling, Vouvray
Capitolo 14: Wasabi
Capitolo 15: Zenzero Marinato (Gari)
Capitolo 16: Temperatura di Servizio


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Product Details
  • ISBN-13: 9798858111788
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 48
  • Spine Width: 3 mm
  • Weight: 82 gr
  • ISBN-10: 8858111788
  • Publisher Date: 19 Aug 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: La guida completa
  • Width: 152 mm


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