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초보자를 위한 필수 해산물 요리책

초보자를 위한 필수 해산물 요리책

          
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About the Book

갓 요리했거나 전문적으로 준비한 랍스터, 새우 요리 또는 참치 한 접시만큼 혀에 맛있고 신성한 맛을 주는 것은 인생에서 거의 없습니다. 입에서 살살 녹는 게맛이나 해산물의 맛을 아직 모른다면 이 책이 바로 당신을 위한 책입니다!


식사 준비에 해산물을 포함시키는 맛있는 방법이 너무 많습니다. 이는 기름기가 없고 포만감을 주는 단백질과 지중해식 식단의 중추를 섭취하는 건강하고 맛있는 방법입니다.


아래 조리법에는 연어, 새우, 가리비, 문어, 해덕이 포함됩니다. 각 레시피는 비교적 만들기 쉽고 놀라운 맛이 가득합니다. 새우 볶음밥부터 연어 페스토, 완벽하게 구운 가리비까지 모두를 위한 작은 음식이 있습니다


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Product Details
  • ISBN-13: 9781835833575
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 377 gr
  • ISBN-10: 1835833578
  • Height: 229 mm
  • No of Pages: 278
  • Spine Width: 15 mm
  • Width: 152 mm


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