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집에서 파이와 타르트를 만들기 위한 최고의 책

집에서 파이와 타르트를 만들기 위한 최고의 책

          
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About the Book

일반적으로 타르트는 페이스트리 베이스에 달콤하거나 풍미 있는 음식을 채워 구운 음식입니다.


요즘 대부분의 타르트는 레몬 머랭 타르트와 포르투갈식 에그 타르트와 같이 달콤한 편입니다. 그러나 키슈와 같은 일부 유형의 맛있는 타르트도 빵집이나 카페에서 흔히 볼 수 있습니다.


타트는 일반적으로 각 구성 요소를 별도로 만든 다음 조립하여 만듭니다. 첫 번째 단계는 일반적으로 지각을 만드는 것입니다. 그런 다음 이 크러스트를 원하는 충전재로 채웁니다. 일부 충전재는 크러스트와 함께 구워지거나 단순히 식혀집니다.


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Product Details
  • ISBN-13: 9781835641866
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 344 gr
  • ISBN-10: 1835641865
  • Height: 229 mm
  • No of Pages: 256
  • Spine Width: 14 mm
  • Width: 152 mm


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집에서 파이와 타르트를 만들기 위한 최고의 책
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