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집에서 만드는 아이스크림 요리책

집에서 만드는 아이스크림 요리책

          
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About the Book

아이스크림 디저트에는 개성이 넘칩니다. 냉동된 스쿱에서 천천히 떨어지는 달콤한 크림은 닿는 순간 케이크나 소스로 변신합니다. 버터 지방이 풍부한 크림은 향과 맛을 흡수하여 코로 전달합니다. 아이스크림이 닿는 모든 것이 더 풍부해지고, 더 맛있고, 더 깊이 인식됩니다. 게다가 아이스크림은 당신이 그 순간에 집중하도록 격려합니다. 그것은 매 순간 녹고 변화하고 있습니다. 주의를 기울여야 합니다. 그렇지 않으면 사라집니다.


이 페이지에서는 계속해서 사용하고 계절, 메뉴 또는 기분에 따라 조정할 수 있는 몇 가지 확실한 요리법을 찾을 수 있습니다. 각 디저트 는 맛과 식감이 놀랍고, 각 레시피는 가정 주방을 위해 특별히 고안되었습니다. 이 책에 나오는 모든 요리법이 빠르고 쉽다고 선언하지는 않지만(비록 많은 요리법이 그렇더라도) 우리가 만들 수 있는 만큼 간소화되었으며 그 결과는 정말 노력할 가치가 있다고 말할 것입니다 . 접시에 담는 방법이나 함께 제공하는 아이스크림에 따라 옷을 위아래로 입힐 수 있습니다.


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Product Details
  • ISBN-13: 9781835642696
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 417 gr
  • ISBN-10: 1835642691
  • Height: 229 mm
  • No of Pages: 312
  • Spine Width: 17 mm
  • Width: 152 mm


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