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진짜 이탈리아 라자냐와 파스타 요리법

진짜 이탈리아 라자냐와 파스타 요리법

          
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About the Book

라자냐는 아마도 가장 오래된 형태의 파스타 중 하나일 것입니다. 고대 로마인들은 오늘날의 라자냐 알 포르노(구운 라자냐)와 비슷하다고 여겨지는 '라사나' 또는 '라사눔'으로 알려진 요리를 먹었습니다. 이것은 밀가루로 만든 얇은 반죽으로 오븐이나 불에 직접 구운 것입니다. 일부 음식 역사가들은 이 파스타가 더 오래된 것으로 믿고 있으며, 이 파스타가 고대 그리스 단어인 에서 유래했으며 로마인들이 '빌려온' 것이라고 주장합니다. 두 경우 모두 원래 단어는 요리 냄비를 언급했으며 결국 요리는 그것이 준비된 '냄비'의 이름을 따서 명명되었습니다.


  • 중세 시대에는 구운 라자냐가 널리 퍼졌기 때문에 많은 이탈리아 시인과 작가들이 자신의 글에서 라자냐를 언급했습니다. 중세 이후의 많은 요리법은 오늘날 우리가 알고 있는 것과 같은 요리에 대해 설명하고 있습니다. 그 요리는 그 사이에 고기나 치즈로 요리된 파스타 시트 층이 있습니다. 그러나 1800년경에 토마토가 이탈리아 요리에 사용되기 시작하면서 가 우리 중 많은 사람들이 'lasagna'라고 부르는 요리처럼 보이기 시작했습니다


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Product Details
  • ISBN-13: 9781837628407
  • Publisher: Not Avail
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 322 gr
  • ISBN-10: 1837628408
  • Publisher Date: 20 Oct 2022
  • Height: 229 mm
  • No of Pages: 236
  • Spine Width: 13 mm
  • Width: 152 mm


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