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중국 전통 요리의 성경

중국 전통 요리의 성경

          
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About the Book

중국은 가장 저명한 시민을 보유한 국가이자 세계에서 가장 높고 혁신적인 요리를 보유한 국가입니다. 중국의 다양한 지역과 민족의 요리에 대한 일반적인 이름은 중국 요리입니다. 우수한 인프라, 풍부한 부서와 기관, 독특한 테마를 갖춘 오랜 역사를 가지고 있습니다. 그것은 수천년의 중국 요리의 결정체입니다. 중국 요리 전통이라고도 알려진 중국 문화의 중요한 측면은 중국 요리입니다. 중국 요리는 3대 세계 요리 중 하나이며 동아시아 지역에 광범위한 영향을 미칩니다. 재료는 다양한 지역과 문화 요리에서 공급됩니다.


중국 음식은 다른 나라의 다른 음식과 매우 다릅니다. 중국은 지역마다 재료와 맛이 조금씩 다르지만 조리방법은 거의 동일합니다. 중국 음식은 고대부터 널리 퍼져 있으며 독특한 맛과 건강한 재료로 널리 알려져 있습니다. 중국 음식은 신체에 필요한 영양소를 제공하고 지방 성분을 적게 사용하므로 많은 이점이 있습니다. 쌀은 모든 요리와 식사에 함께 제공되는 중국 최고의 음식입니다. 고기를 먹을 수 없는 불교도들은 채식 요리를 먹을 수 있습니다.


중국 요리는 맛있을 뿐만 아니라 건강에도 좋고 영양도 풍부합니다. 중국 요리에 사용되는 향신료에는 인체가 하루 종일 활동하는 데 필요한 영양소가 가득합니다. 이들은 탄수화물, 전분, 단백질 및 섬유질의 풍부한 공급원입니다. 이 책 《중국 요리책》은 중국 요리와 그 초기 역사를 설명합니다. 첫 번째 장에서는 중국 음식과 그 출현을 주나라에서 명나라까지, 시대에 따른 변천 과정을 소개합니다.


두 번째 장은 맛있고 빠른 레시피로 하루를 시작할 수 있도록 아침 식사와 간식 레시피에 대해 설명합니다. 세 번째 장은 업무 중 낭비한 에너지를 되찾기 위한 점심, 수프, 샐러드 레시피에 관한 내용입니다. 네 번째 장에는 달콤한 요리와 사이드 메뉴로 가족 식사를 위한 맛있는 음식을 만들기 위한 저녁 식사 및 디저트 레시피가 포함되어 있습니다.

마지막 장에서는 채식 요리법을 포함하여 세계적으로 유명한 중국 요리를 제공합니다. 당신은 당신의 특별한 요리법을 선택하여 만들 수 있습니다

행사나 가족 모임. 마지막으로, 귀하와 귀하의 가족을 위한 중국 요리 선택에 대한 간략한 결론이 제공되어 중국 음식 선택에 대한 귀하의 아이디어를 뒷받침하는 데 도움이 됩니다. 그러니 이 책을 시작해서 『중국 요리책』으로 요리 지식과 요리 실력을 키워보세요


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Product Details
  • ISBN-13: 9781835788578
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 353 gr
  • ISBN-10: 1835788572
  • Height: 229 mm
  • No of Pages: 260
  • Spine Width: 14 mm
  • Width: 152 mm


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