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이상적인 요리책 2022 초콜릿 단백질 바

이상적인 요리책 2022 초콜릿 단백질 바

          
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About the Book

초콜릿의 역사

부드럽고 풍부한 유제품 우유 바를 먹기 전에 초콜릿이 항상 이렇게 달콤한 것은 아니라는 것을 알아야 합니다. 그들은 전통적으로 쓴 음료였습니다. 초콜릿은 원래 중앙 아메리카의 열대 우림에서 발견되었습니다.


초콜릿은 메소아메리카인들에 의해 재배되었으며 고대 부족은 초콜릿에 신비한 힘이 있다고 믿었습니다. 그것은 또한 최음 특성과 영적 특성으로 유명했습니다. 마야인들은 코코아 콩을 숭배했습니다. 그리고 그들은 가장 고귀한 고관, 통치자, 전사, 사제만을 위해 예비되었습니다. 그것은 또한 마야 지역에서 통화의 한 형태였습니다.


1828년에는 코코아 프레스가 설립되었습니다. 이 기계는 코코아 콩에서 코코아 버터와 코코아 가루를 분리합니다. 1887년, 스위스의 한 쇼콜라티에가 혼합물에 우유를 첨가하기로 결정했습니다. 그는 밀크초콜릿을 오랫동안 보존할 수 있는 방법을 찾던 중 밀크초콜릿이 세상에 알려지게 되었습니다. 그 이후로 초콜릿은 대중에게 쉽게 제공되었습니다. 마케팅과 더 많은 생산으로 초콜릿은 이제 누구나 즐길 수 있는 진미가 되었습니다.


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Product Details
  • ISBN-13: 9781837628148
  • Publisher: Not Avail
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 358 gr
  • ISBN-10: 1837628149
  • Publisher Date: 10 Oct 2022
  • Height: 229 mm
  • No of Pages: 262
  • Spine Width: 14 mm
  • Width: 152 mm


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