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5 Zutaten

5 Zutaten

          
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About the Book

Leckere Rezepte fur hungrige So zaubern Sie seetaugliche Gerichte mit wenigen ZutatenWenig Platz, sparsame Ausstattung und Turbulenzen bei starkem Kochen auf dem Boot ist selbst fur versierte Smutjes eine besondere Herausforderung. Kochin und Food-Journalistin Ira Konig zeigt, wie Sie auch mit wenigen Zutaten, Herdplatten und Topfen an Bord leckere Gerichte zaubern – in einem Kochbuch eigens fur die Seglerkuche!Freuen Sie sich auf leichte Gerichte mit magerem Fleisch, Fisch, viel Gemuse und aromatischen Krautern und Gewurzen. Besonders Alle vorgestellten Rezepte sind leicht bekommlich und produzieren kaum Abwasch. So konnen Sie sich ganz auf das konzentrieren, was wichtig den Spaß am Segeln und Motorboot fahren.Ideales Geschenk fur Segler und das praktische Bordkochbuch mit cleveren Rezeptideen fur jede KombusePlatzsparend, schnell und umweltfreundlich kochen mit einfachen Zutaten und wenig GeschirrGesunde Ernahrung ohne Langeweile auf dem Vielseitige Ideen fur Meal Prep, Cold Cooking und One-Pot-Gerichte mit Fleisch, Fisch oder veggieMit praktischer Diese Lebensmittel sollten Sie immer an Bord habenMit hilfreichen Zutaten-Alternativen, Lagertipps und ResteverwertungKochen an Bord war noch nie so einfach!Kichererbsensalat, Ente in Orangensoße oder One-Pot-Pasta – klingt nicht nach Kochen auf See? Und ob! Die cleveren Rezepte aus diesem Buch konnen selbst in der kleinsten Kombuse und mit einer uberschaubaren Auswahl an Utensilien nachgekocht werden. Die verwendeten Zutaten sind in jedem Supermarkt zu bekommen und die praktische Checkliste fur die Vorratshaltung hilft beim Erstellen der Einkaufsliste fur den Segeltorn.Nie wieder hungrig auf See – dieses schlaue Kochbuch fur Wassersportler darf in keiner Bordkuche fehlen!


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Product Details
  • ISBN-13: 9783667120908
  • Binding: Paperback
  • Language: German
  • Width: 431 mm
  • ISBN-10: 3667120907
  • Height: 240 mm
  • Weight: 11 gr

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