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사슴 고기의 예술. 야생 게임 애호가를 위한 요리책

사슴 고기의 예술. 야생 게임 애호가를 위한 요리책

          
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About the Book

사랑받는 사냥 고기의 독특하고 맛있는 맛을 기념하는 요리책 에 오신 것을 환영합니다. 노련한 사냥꾼이든 단순히 음식을 좋아하는 사람이든 이 포괄적인 가이드 페이지에서 즐길 수 있는 많은 것을 발견하게 될 것입니다.


사슴 고기는 지방이 적고 영양가가 높으며 풍미가 풍부한 고기로 수세기 동안 많은 문화권에서 주식으로 사용되어 왔습니다. 중세 유럽의 푸짐한 스튜부터 인도의 풍미 가득한 카레에 이르기까지 사슴 고기는 역사 전반에 걸쳐 수많은 형태와 스타일로 즐겨 왔습니다. 오늘날에도 풍부하고 게임 같은 맛과 건강에 좋은 특성 덕분에 사냥꾼과 미식가 모두에게 인기 있는 선택으로 남아 있습니다.


이 요리책에서는 사슴고기의 다양성을 보여주는 다양한 요리법을 발견하게 될 것입니다. 사슴 고기 칠리와 구운 뒷다리 같은 고전적인 요리부터 사슴 고기 슬라이더와 볶음 같은 보다 혁신적인 요리에 이르기까지 모든 입맛과 상황에 맞는 음식이 있습니다. 간단한 주중 식사를 준비하든 인상적인 저녁 파티를 준비하든 이 요리책이 모든 것을 다룹니다.


그러나 은 단순한 요리법 모음 그 이상입니다. 또한 사슴고기 준비 및 요리에 대한 포괄적인 가이드로서 소싱 및 도축부터 양념 및 굽기에 이르기까지 모든 것에 대한 팁과 기술을 제공합니다. 노련한 전문가이든 초보 요리사이든, 사슴 고기 요리가 매번 완벽하게 나올 수 있도록 유용한 정보와 조언을 많이 찾을 수 있습니다.


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Product Details
  • ISBN-13: 9781835648124
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 362 gr
  • ISBN-10: 1835648126
  • Height: 229 mm
  • No of Pages: 268
  • Spine Width: 14 mm
  • Width: 152 mm


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