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사바글리온 디저트를 통한 요리 여행

사바글리온 디저트를 통한 요리 여행

          
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About the Book

이탈리아에서 가장 소중하고 우아한 달콤한 음식 중 하나를 즐겁게 탐험하는 사바글리온 디저트를 통한 요리 여행에 오신 것을 환영합니다. 감미롭고 벨벳 같은 질감과 절묘한 맛으로 유명한 사바글리온은 여러 세대에 걸쳐 디저트 애호가들에게 기쁨의 원천이 되어 왔습니다. 이 요리 모험에서 군침이 도는 100가지 레시피 컬렉션을 통해 이탈리아 사바글리온의 감미로운 우아함을 맛보실 수 있습니다.


우리의 여행은 계란, 설탕, 와인의 완벽한 조화를 특징으로 하는 고전적인 이탈리아 디저트인 사바글리온의 풍부한 역사와 예술성을 통해 여러분을 안내할 것입니다. 당신이 숙련된 홈 베이커이든, 사바글리온의 세계를 처음 접하는 사람이든, 이 책은 당신의 주방에서 이러한 호화로운 디저트를 만드는 단계와 기술을 안내할 것입니다.


우리와 함께 사바글리온의 다재다능함을 축하하고 가족과 친구들에게 깊은 인상을 줄 수 있는 다양하고 맛있는 디저트에 사바글리온을 통합하십시오. 전통적인 고전부터 현대적인 변형까지, 이 시대를 초월한 디저트를 마스터하고 요리 레퍼토리에 달콤한 우아함을 더하는 방법을 배우게 됩니다.

자발리오네 디저트의 세계로 매혹적인 여행을 떠나보세요. 이탈리아의 즐거움을 만들고 맛보는 즐거움을 발견하게 될 것입니다.


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Product Details
  • ISBN-13: 9781835833803
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 304 gr
  • ISBN-10: 1835833802
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Width: 152 mm


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