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바게트 베이킹의 예술

바게트 베이킹의 예술

          
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About the Book

바게트 베이킹의 예술 프랑스 빵의 향과 맛을 표현하는 세계에 오신 것을 환영합니다. 이 요리책에서는 프렌치 바게트의 매혹적인 향과 풍부한 맛이 여러분의 주방에서 생생하게 살아나는 빵 굽기의 심장과 영혼으로 여러분을 초대합니다.


프랑스 요리의 우수성을 상징하는 바게트는 전 세계 제빵사와 음식 애호가들의 마음을 사로잡았습니다. 이 책에서 우리는 이러한 상징적인 빵을 만드는 예술과 과학을 탐구하는 여정을 안내할 것입니다. 당신이 주방의 초심자이든, 노련한 제빵사이든, 이 책은 바게트 완벽함의 비밀을 푸는 열쇠가 될 것입니다.


우리의 여정은 최고의 재료 선택부터 필수 기술 습득까지 바게트 베이킹의 기본 요소에서 시작됩니다. 우리는 발효의 중요성, 반죽의 모양, 오븐의 마법, 그리고 완벽한 황금색의 딱딱한 바게트를 만드는 데서 오는 만족감을 탐구할 것입니다. 그 과정에서 자신만의 고유한 맛 프로필을 만드는 방법을 배우게 됩니다.


하지만 이 요리책은 단지 전통적인 바게트에 관한 것이 아닙니다. 이는 프랑스 빵 세계의 무한한 가능성을 축하하는 것입니다. 허브와 치즈가 들어간 풍미 가득한 변형 요리부터 감각을 만족시키는 달콤한 즐거움까지 바게트 반죽의 다양성을 보여주는 다양한 레시피를 만나보실 수 있습니다.


따라서 프랑스 빵의 거부할 수 없는 향과 맛으로 가득 찬 요리 여행을 시작할 준비가 되셨다면 "바게트 베이킹의 예술"이 여러분의 믿을 수 있는 동반자가 될 것입니다. 갓 구운 바게트의 편안한 향기로 집안을 가득 채울 준비를 하고, 이 모험을 함께 시작해 보세요.


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Product Details
  • ISBN-13: 9781835930809
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 353 gr
  • ISBN-10: 1835930808
  • Height: 229 mm
  • No of Pages: 260
  • Spine Width: 14 mm
  • Width: 152 mm


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