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매운 케이준 요리

매운 케이준 요리

          
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About the Book

케이준 요리는 대담하고 매운 맛으로 유명하며, 루이지애나의 요리 전통을 형성한 다양한 문화의 영향을 받았습니다. 해산물 검보부터 잠발라야, 가재 에투페, 검은 메기에 이르기까지 케이준 요리에는 모두를 위한 요리가 있습니다.


이 요리책에서 우리는 당신의 주방에 활기를 불어넣어 줄 100가지 정통하고 맛있는 케이준 요리법을 공유하게 되어 기쁩니다. 당신이 노련한 전문가이든 이 풍미 가득한 요리를 처음 접하는 사람이든 상관없이 우리는 당신을 도와줄 것입니다. 우리의 레시피는 단계별 지침과 매번 요리가 완벽하게 나올 수 있도록 유용한 팁이 포함되어 있어 따라하기 쉽습니다. 또한 케이준 요리와 그 역사에 대한 배경 정보와 이 요리를 특별하게 만드는 독특한 맛과 기술을 익히는 요령도 공유할 것입니다.


케이준 요리의 예술을 발견하기 위한 이 여정에 저희와 함께 하십시오. 100가지 레시피를 통해 루이지애나의 풍미를 자신의 주방으로 가져오고 요리 기술로 친구와 가족에게 깊은 인상을 남길 수 있습니다.


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Product Details
  • ISBN-13: 9781835319918
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 362 gr
  • ISBN-10: 1835319912
  • Height: 229 mm
  • No of Pages: 270
  • Spine Width: 14 mm
  • Width: 152 mm


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