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남부 주방

남부 주방

          
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About the Book

미국 남부의 풍부하고 다양한 요리 전통을 기념하는 요리책인 남부 주방에 오신 것을 환영합니다. 여기에서는 풍성한 아침 식사부터 만족스러운 저녁 식사까지, 그리고 그 사이의 모든 것에 이르기까지 최고의 남부 요리를 보여주는 100가지 이상의 요리법을 찾을 수 있습니다. 고전적인 기술과 현대적인 기술을 모두 활용한 이 요리책은 자신의 주방에서 남부의 맛을 재현하고 싶은 모든 사람을 위한 완벽한 가이드입니다.


바삭한 프라이드치킨부터 풍미 가득한 검보까지, 저희 레시피는 이 지역에서 가장 사랑받는 요리를 강조합니다. 또한 크리미한 피멘토 치즈와 톡 쏘는 브런즈윅 스튜와 같이 새로운 인기를 끌게 될 덜 알려진 남부 별미도 선보입니다. 물론, 복숭아 코블러와 피칸 파이와 같은 고전 요리를 포함한 디저트에 관한 섹션이 없으면 남부 요리책이 완성되지 않을 것입니다.


하지만 남부 주방t는 단순한 요리법 모음이 아닙니다. 이는 또한 남부 문화, 역사, 환대를 기념하는 날이기도 합니다. 각 레시피에는 현관에서 보내는 나른한 여름 오후부터 저녁 식탁에 둘러앉은 가족 모임에 이르기까지 남부의 정신을 포착하는 이야기나 추억이 함께 담겨 있습니다. 우리는 이 이야기가 여러분을 남부의 중심부로 이동시키고 주방에서 자신만의 추억을 만드는 데 영감을 주기를 바랍니다.



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Product Details
  • ISBN-13: 9781835643655
  • Binding: Paperback
  • Language: Korean
  • Returnable: N
  • Weight: 322 gr
  • ISBN-10: 1835643655
  • Height: 229 mm
  • No of Pages: 236
  • Spine Width: 13 mm
  • Width: 152 mm


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