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3D-Druck in der Lebensmittelindustrie: Erarbeitung von 3D-Druckverfahren mit anschließender Anwendung auf die Lebensmittelindustrie

3D-Druck in der Lebensmittelindustrie: Erarbeitung von 3D-Druckverfahren mit anschließender Anwendung auf die Lebensmittelindustrie

          
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About the Book

Bachelorarbeit aus dem Jahr 2017 im Fachbereich Lebensmitteltechnologie, Note: 1,7, Universität Augsburg (Wirtschaftswissenschaften), Sprache: Deutsch, Abstract: Obwohl der Wirbel um additive Fertigungsverfahren bereits vor mehr als drei Jahrzehnten mit der Geburt des weltweit ersten 3D-Druckers von Charles W. Hull begann, sorgte dieses Thema bis vor wenigen Jahren noch kaum für Gesprächsbedarf in den Medien. Damals wurde ausschließlich eine Revolution in den Branchen der Automobilindustrie, Luft- und Raumfahrttechnik und der Medizin erwartet. Daher waren Wissenschaftler aus aller Welt umso überraschter und erfreulicher gestimmt, als diese Innovation in den vergangenen Jahren eine einschlägige Wende durchlebte. Aktuelle Studien des Bundesverbandes für Informationswirtschaft, Telekommunikation und neue Medien e.V. besagen, dass bereits 87 Prozent der deutschen Bundesbürger (in etwa 61 Millionen im Alter ab 14 Jahren) schon einmal von 3D-Druck gelesen oder gehört haben, wobei 18 Prozent behaupten, bereits einen 3D-Druck angefertigt zu haben oder anfertigen haben zu lassen. Außerdem können sich 55 Prozent vorstellen, diese Technologie auch in Zukunft zu nutzen, wohingegen 25 Prozent keinerlei Interesse dafür hegen. Zukunftsweisend ist vor allem die Erkenntnis, dass sich laut dieser Studie neun von zehn Deutschen die Durchsetzung von 3D-Druckern in privaten Haushalten vorstellen können. Bereits heute können in der Lebensmittelindustrie beachtliche Ergebnisse mithilfe von additiven Fertigungsverfahren erzielt werden, wie aktuelle Beispiele aus der Praxis in der folgenden Analyse darstellen werden. Schon im September 2015 gelang es dem Team des Start-ups Print2Taste GmbH, ein maßstabsgetreues Modell des Schlosses 'Neuschwanstein' aus Marzipan zu drucken. Die rapide Entwicklung in der Lebensmittelindustrie erhielt im April des vergangenen Jahresdurch ein Ereignis, welches vor einigen Jahren noch als undenkbar schien, seine Bestätigung: Auf der 3D Food Printing Conference


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Product Details
  • ISBN-13: 9783668809048
  • Publisher: Grin Verlag
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 38
  • Spine Width: 2 mm
  • Weight: 63 gr
  • ISBN-10: 3668809046
  • Publisher Date: 23 Aug 2018
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Erarbeitung von 3D-Druckverfahren mit anschließender Anwendung auf die Lebensmittelindustrie
  • Width: 148 mm


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3D-Druck in der Lebensmittelindustrie: Erarbeitung von 3D-Druckverfahren mit anschließender Anwendung auf die Lebensmittelindustrie
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