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自家製パン クックブック

自家製パン クックブック

          
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About the Book

パンとは?

パンは、歴史を通じて食べられてきた非常にシンプルな食品です。 古代エジプト人がそれを発見したことから、英国の農民が集団でパ ン生地を地元のパン屋に持ち込み、フランスで国家革命を引き起こ したことまで. パンは大切でありながら、愛されているおいしい食 べ物です。


パンはどうやって作るの?

パンのレシピは、最小限の材料で作ることができます。小麦または 非小麦粉(またはグルテンフリーの代用品); 水またはその他の液 体; そして、必要に応じて、塩。この短いリストに加えて、レシピ には、卵、牛乳、バター、香料、小麦以外の穀物など、生地の構造 に追加されたさまざまな興味深い成分を含めることができます. 種、ナッツ、ドライフルーツなど、生地の構造が形成された後に他 のものを追加して、何千ものユニークな品種を作成できます. これ らの成分は、ベーカーズ パーセンテージ法または単純に重量およ び/または体積によって、小麦粉に対するパーセント比として表さ れます。


パンはどこから来たの?

伝説によると、古代エジプトでは、おそらく偶然に湿った小麦が暖 かい石の上に置かれていました. 数時間後、農夫が戻ってきたとこ ろ、混合物が上昇していました。エジプト人は、最初のパンのレシ ピにつまずいたものを作るために、ベーキングと塩の追加を実験し ました. パンの最初の兆候は、紀元前 9500 年頃にさかのぼりま す。


この頃、小麦などの穀物が栽培されていたことが知られています。 この頃には、人間は火を使った調理に自信を持っていたので、ある 種のパンやロールパンが生産されていたと予想されますが、100% 証明されたわけではありません。


業務用ベーカリーは紀元前 1700 年にさかのぼるギリシャで発見さ れました。パンの歴史について詳しく知りたい場合は、The Spruce Eats に興味深い記事があります。


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Product Details
  • ISBN-13: 9781837623372
  • Publisher: MX Library Ltd
  • Binding: Paperback
  • Language: Japanese
  • Returnable: N
  • Weight: 408 gr
  • ISBN-10: 1837623376
  • Publisher Date: 30 Aug 2022
  • Height: 229 mm
  • No of Pages: 302
  • Spine Width: 16 mm
  • Width: 152 mm


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