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自制巧克力食谱

自制巧克力食谱

          
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About the Book

巧克力的历史


在你咬一口光滑、浓郁的牛奶棒之前,你应该知道巧克力并不总是那么甜。它们传统上是一种苦味饮料。巧克力最初是在中美洲的热带雨林中发现的。

巧克力是由中美洲人种植的,古老的部落认为巧克力含有神秘的力量。它还以其壮阳特性和精神品质而闻名。玛雅人崇拜可可豆。他们只为最高贵的达官贵人、统治者、战士和祭司保留。它也是玛雅地区的一种货币形式。


1828年,可可压榨机成立。这台机器将可可脂和可可粉从可可豆中分离出来。1887 年,一位瑞士巧克力制造商决定在混合物中加入牛奶。他一直在寻找一种可以长时间保存牛奶巧克力的方法,因此,牛奶巧克力被引入了世界。从那时起,巧克力很容易为大众所用。随着营销和生产的增加,巧克力现在成为每个人都可以享用的美味佳肴。


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Product Details
  • ISBN-13: 9781837621699
  • Publisher: Cooper Indisource Ltd
  • Binding: Paperback
  • Language: Chinese
  • Returnable: N
  • Weight: 326 gr
  • ISBN-10: 1837621691
  • Publisher Date: 03 Aug 2022
  • Height: 229 mm
  • No of Pages: 238
  • Spine Width: 13 mm
  • Width: 152 mm


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自制巧克力食谱
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自制巧克力食谱
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