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脫水 食物

脫水 食物

          
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About the Book

在中世紀,歐洲人建造房間作為釀酒廠的延伸,專門設計用於通過室 內火的熱量使食物脫水。食物被串在房間裡,熏制和乾燥。由於缺乏 陽光和乾燥的天氣,無法在室外曬乾食物,這些特色房屋解決了生活 在涼爽潮濕氣候中的人們的問題。


到 1800 年代中期,開發了一種工藝,使蔬菜可以在 105°F 下乾燥 並壓縮成蛋糕。這些干菜對於在長途航行中缺乏新鮮食物的水手來說 是一種受歡迎的營養來源。二戰期間,士兵在戰場上服役時使用脫水 食品作為輕便口糧。我們今天將這些稱為"即食餐"(MRE)。戰後,家 庭主婦並沒有急於將這種緊湊但通常無味的食物添加到她們的日常烹 飪程序中,脫水食物也不再受歡迎。


作為一名同時也是園丁的準備者,我希望我的食品儲藏室準備工作不 僅僅局限於豆類、大米、小麥和蛋粉。脫水我的花園賞金填補了無法 罐裝的食物和易受停電影響的冰箱留下的空白。乾淨的水源和火是唯 一阻礙我的家人和用脫水成分準備的熱飯的東西。


這本書不僅適合經驗豐富的園丁、認真的準備者和專業的保護者。它 適用於喜愛新鮮食物並希望了解食物保存方式的任何人。為了適應當 今積極的生活方式,脫水需要輕鬆融入您的日常生活,花費盡可能少 的時間,並且需要最少的準備時間。通過將批量購買與批量保存會話 以及高效脫水機相結合,您可以每天烘乾食物。


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Product Details
  • ISBN-13: 9781783575275
  • Binding: Paperback
  • Language: Chinese
  • Returnable: N
  • Weight: 335 gr
  • ISBN-10: 1783575271
  • Height: 229 mm
  • No of Pages: 248
  • Spine Width: 13 mm
  • Width: 152 mm


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