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完整的巴西鱼和海鲜食 谱

完整的巴西鱼和海鲜食 谱

          
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About the Book

巴西美食是受葡萄牙、非洲、美洲原住民、西班牙、法 国、意大利、日本和德国的影响而发展起来的。


它因地 区而异,反映了该国本土和移民人口的混合,以及其大 陆规模。这创造了以保留地区差异为标志的民族美食。 巴西是南美洲和拉丁美洲地区最大的国家。按地理面积 和 人 口 计 算 , 它 是 世 界 第 五 大 国 家 , 拥 有 超 过 202,000,000 人。


与葡萄牙密切相关,葡萄牙一直与大海有着密切的联系; 看到巴西在其传统美食中如此大量地采用海鲜和鱼类, 这并不奇怪。巴西在这一类别中脱颖而出的菜肴之一是 Moqueca,它是炖鱼的总称,如今已演变成许多不同 的菜肴......巴西的许多地区都创建了自己的 Moqueca 版本,基于该地区每个海岸线上的天然鱼类。 巴西可能以其牛肉、烧烤和慢煮炖菜而闻名,但该国仍 然拥有超过 5,000 英里的海岸线和广阔的亚马逊河系 统,这些水系提供了通往多产的海洋和淡水渔场的通道。 因此,红鲷鱼、鳕鱼和斯诺克鱼等鱼类在国民饮食中占 有重要地位。然而,与所有巴西美食一样,该国广大地 区的差异很大。


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Product Details
  • ISBN-13: 9781837622337
  • Publisher: Northem New Project
  • Binding: Paperback
  • Language: Chinese
  • Returnable: N
  • Weight: 285 gr
  • ISBN-10: 1837622337
  • Publisher Date: 10 Aug 2022
  • Height: 229 mm
  • No of Pages: 208
  • Spine Width: 11 mm
  • Width: 152 mm


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完整的巴西鱼和海鲜食 谱
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