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完整的初学者 指南 家庭罐头

完整的初学者 指南 家庭罐头

          
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About the Book

自作为保存食物的一种方式引入以来,家庭罐头在 180 年间发生了巨大变化。科学家们已经找到了生产更安全、更高质量产品的方法。本出版物的第一部分解释了罐装技术所依据的科学原理,讨论了罐装设备,并描述了罐子和盖子的正确使用。它描述了基本的罐头配料和程序,以及如何使用它们来获得安全、高质量的罐头产品。最后,它可以帮助您决定是否可以以及多少。


本出版物的第二部分是针对特定食品的一系列罐头指南。这些指南提供了制作糖浆的详细说明;以及用于罐装水果和水果制品、西红柿和番茄制品、蔬菜、红肉、家禽、海鲜以及泡菜和调味品。选择正确数量和质量的生食的方便指南伴随着水果、西红柿和蔬菜的每组说明。大多数食谱的设计目的是生产满罐装品脱或夸脱。最后,对每种食物进行海拔高度的加工调整。


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Product Details
  • ISBN-13: 9781837621651
  • Publisher: Dorking Female Studios
  • Binding: Paperback
  • Language: Chinese
  • Returnable: N
  • Weight: 376 gr
  • ISBN-10: 1837621659
  • Publisher Date: 02 Aug 2022
  • Height: 229 mm
  • No of Pages: 280
  • Spine Width: 15 mm
  • Width: 152 mm


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完整的初学者 指南 家庭罐头
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