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喫煙食品のガイド

喫煙食品のガイド

          
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About the Book

喫煙は夏の間だけだと誰が言いますか?


一年中あらゆ る種類のおいしい食べ物を吸うことができるように、 喫煙者を購入したくなることを保証する 16 の喫煙者 レシピがあります! 燻製とは、ほとんどの場合木材の燃焼またはくすぶり からの煙に食品をさらすことによって、食品に風味を 付けたり、調理したり、保存したりするプロセスで す。


肉や魚が最も一般的な燻製食品ですが、チーズ、 野菜、ウィスキー、燻製ビール、ラプサン スーチョ ン ティーなどの飲料に使用される材料も燻製されま す。 燻製食品は、木材の燃焼中に生成される木材の煙の豊 かな風味と香りのコーティングから消費者の味を導き 出し、補完的な方法の組み合わせからそれらの保存を 引き出す、古くからの伝統的な防腐プロセスの製品で す。 燻製食品に関連する可能性のあるリスクの中には、化 学保存木材の違法な使用に関連する危険性がありま す。


燻製食品は、自然の毒素、化学汚染物質、病原 体、寄生虫を含まない新鮮な原材料から適正製造基準 に従って製造されている限り、消費者にとって完全に 安全です.



主な喫煙の種類


  1. 冷燻
  2. 温燻
  3. ホットスモーキング  リキッドスモーク 喫煙
  4. スモークロースト


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Product Details
  • ISBN-13: 9781837622634
  • Publisher: Bbd West Bromwich
  • Binding: Paperback
  • Language: Japanese
  • Returnable: N
  • Weight: 285 gr
  • ISBN-10: 1837622639
  • Publisher Date: 18 Aug 2022
  • Height: 229 mm
  • No of Pages: 208
  • Spine Width: 11 mm
  • Width: 152 mm


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喫煙食品のガイド
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