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2013年瑞豐香檳酒庄指南

2013年瑞豐香檳酒庄指南

          
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About the Book

2013年瑞豐香檳指南 在感性和愜意之間 此書所推薦的香檳都經過嚴格挑選, 因為參選香檳只有五分之一入選, 此指南主要方針在提高香檳品質, 達到物超所值的境況, 提供愉悅的感性品味, 這70款入選香檳代表所在本土, 技術和執著熱情, 反映社會文化成果. 此指南沒有排名, 沒有等級制度, 沒有評分, 也沒有[盲嚐], 以誠懇和準確來承諾, 讓讀者安心, 因為愜意和感性是不能打分數的, 只能用[鍾情]兩字來反映情緒感覺, 並且以大量的資訊來解釋品嚐過的酒. 目的明顯的要讓香檳歸位, 讓它還原為文化產物, 是創立者, 而不是普通的消費品, 這將是我們追求的目標. 此香檳指南由香檳高級中學釀酒教授米歇爾 瑞豐老師帶領葡萄酒技術和銷售的學生實施完成, 以指導教學為主, 結果證實是一項實用的工具, 不只專業人士, 甚至愛品嚐葡萄酒者都熱烈參與這一段真實的感官之旅, 讓未來的專業香檳人士跨越神話般的沃土的香檳路程, 機會不可多得, 本指南的產生, 以傳統的[品嚐香醇香檳之夜], 每年四月舉行, 其間酒窖主人親自出馬介紹他們酒庄出產的特殊香檳[每瓶單價一百歐元以上]給專業人員, 讓學生獲得一個獨特和有益的經驗, 品嚐後, 在寫評論時, 每個選定的香檳必定參考它的釀製技巧.


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Product Details
  • ISBN-13: 9781291062526
  • Publisher: Lulu Press
  • Publisher Imprint: Lulu.com
  • Height: 229 mm
  • No of Pages: 162
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 1291062521
  • Publisher Date: 16 Oct 2012
  • Binding: Paperback
  • Language: Chinese
  • Returnable: N
  • Weight: 249 gr


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