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200 Tapas de España: Sus Ingredientes, Sus Fotos Y Sus Recetas

200 Tapas de España: Sus Ingredientes, Sus Fotos Y Sus Recetas

          
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About the Book

200 Tapas de España reúne las mejores tapas frías y calientes de la cocina española de toda la vida. Variado, ágil y sencillo, el libro nos muestra cómo elaborar desde la tradicional tortilla de patatas, croquetas o un buen gazpacho a platos regionales tan famosos como la paella valenciana, el pulpo a la gallega, la fritura de pescado andaluza o unas exquisitas migas extremeñas, para que puedas recrear tus favoritas en casa.La selección incluye pintxos, montaditos, tostas, brochetas, banderillas, vasitos, cucharas de degustación y cazuelitas que abarcan todo tipo de alimentos: carnes, pescados, mariscos, verduras, huevos, pasta... sin pasar horas en la cocina y estructuradas por niveles de dificultad y tiempos de preparación. También se añaden otros apéndices monográficos especiales dedicados al origen de la tapa en España y a las bases y acompañamientos de las tapas como las salsas y guarniciones, hierbas y especies o masas para montarlas. Un libro indispensable en tu cocina si eres aficionado y amante de la gastronomía española en pequeños bocados.
About the Author: En Espana, tapear es mas que una experiencia gastronomica que forma parte de nuestra cultura y tradicion. A lo largo de mi vida, he tenido la oportunidad de recorrer gran parte de la geografia espanola y he disfrutado de la amplia variedad que ofrece nuestra cocina en pequenos y deliciosos bocados.Como gran aficionado que soy a nuestros fogones, me anime a recopilar, durante anos, las recetas que he degustado tanto en conocidos restaurantes como en pequenas tabernas de pueblo y tuve la suerte y el privilegio de hablar con grandes chefs y cocinerosprofesionales que me ilustraron y me animaron a investigar, a hacer nuevas combinaciones, a probar alimentos diferentes y a elaborar mi propia cocina.200 Tapas de Espana es una recopilacion y posterior seleccion de las recetas mas representativas que forman parte de la tradicion gastronomica de los pueblos de Espana y pertenecen a la historia popular de la cocina de sus regiones. Tambien, he incorporado otras que, partiendo de sus origenes historicos, han agregado nuevos elementos, contrastes y presentaciones que pertenecen a la cocina hispana mas actual, donde la creatividad e imaginacion de sus autores toman una especial relevancia."


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Product Details
  • ISBN-13: 9788483565100
  • Publisher: LID Editorial
  • Publisher Imprint: Lid Editorial
  • Height: 216 mm
  • No of Pages: 168
  • Series Title: Coolinary
  • Weight: 700 gr
  • ISBN-10: 8483565102
  • Publisher Date: 01 Jun 2017
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 13 mm
  • Width: 216 mm


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