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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

          
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About the Book

"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained."
--Booklist

"This book will turn a good cook into a great cook."
--Vancouver Sun

This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge.

The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently.

The book includes:

  • Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines
  • Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more
  • Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more
  • Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more
  • Meat: Cuts of beef, lamb and pork; boning, roasting and more
  • Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more
  • Fish: Boning, filleting, poaching, broiling, and more
  • Seafood: Deveining shrimp, cracking crab, preparing squid, and more
  • Eggs: Testing eggs for freshness, poaching, baking, souffle and more
  • Pastry and Baking: Puff pastry, buttercream, pavlova and more
  • Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more
  • Broths: Brown, vegetable, and fish broths; skimming and freezing
  • Spices: Toasting and grinding spices, using a vanilla bean

200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one.


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Product Details
  • ISBN-13: 9781770856431
  • Publisher: Firefly Books
  • Publisher Imprint: Firefly Books
  • Depth: 25
  • Height: 229 mm
  • No of Pages: 256
  • Series Title: English
  • Sub Title: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook
  • Width: 203 mm
  • ISBN-10: 1770856439
  • Publisher Date: 30 Jul 2015
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: N
  • Spine Width: 20 mm
  • Weight: 793 gr


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