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20 Low Carb Eiscremes

20 Low Carb Eiscremes

          
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About the Book

Genießen Sie die fettverbrennenden Vorteile einer Low-Carb-Diät, vermissen aber eine Kugel oder zwei Ihrer Lieblingseiscreme als einen Ihrer Keto-Snacks oder Desserts? Wenn Sie eine weiche, cremige und kohlenhydratfreie Version Ihres Lieblingseises zubereiten oder Ihre Geschmacksnerven mit einer erstaunlichen Auswahl an Low-Carb-Aromen reizen möchten, ist dieses Buch genau das Richtige für Sie!

Dieses Buch wird Sie verblüffen, wie einfach es ist, köstliches hausgemachtes Low-Carb-Eis mit oder ohne Eismaschine herzustellen! Keine Ausflüge mehr in ein bestimmtes Geschäft, um zu versuchen, einen Becher mit teuren, ketogenen, gefrorenen Desserts zu finden, die nicht so gut schmecken!

Lassen Sie sich von der Bestseller Low-Carb-Autorin und Köchin Elizabeth Jane zeigen, wie Sie köstliche, weiche, zuckerfreie Eiscreme kreieren können, die Ihrer ganzen Familie und all ihren Freunden schmecken wird!

  • Eine große Auswahl an Sorten - 25 leckere Eisrezepte in drei Kategorien für jeden Geschmack: Schokolade, erfrischende Früchte und verschiedene Geschmacksrichtungen.
  • Auch mit ihrer Lieblingssorte - alles von Schoko-Chip-Eis mit Vanilleschoten und Erdbeereis bis hin zu exotischeren Geschmacksrichtungen wie Süß-Sauer-Eis und Pumpkin Spiced Latte Eiscreme.
  • Nähwertinformationen für jedes Rezept - Bleiben Sie keto! Enthält Nettokohlenhydrate (und alles andere!) pro Portion, damit Sie Keto bleiben.
  • Keine Eismaschine? Kein Problem! - Diese fettverbrennenden Rezepte lassen sich ohne Spezialwerkzeug leicht herstellen.
  • Keine Chemikalien oder künstlichen Zutaten - alle diese zuckerarmen Desserts werden aus frischen und natürlichen Zutaten hergestellt, darunter die beiden sichersten und natürlichsten Süßstoffe, Stevia und Erythritol.
  • Mit paläo-freundlichen Ersatzmöglichkeiten - Machen Sie eine Paläo-Diät? Reiner Ahornsirup der Klasse B und Rohhonig werden nach Möglichkeit empfohlen.
  • Gluten- und Milchproduktefreie Rezepte und Ersatzmöglichkeiten - mit klaren Symbolen für glutenfreie Rezepte und milchproduktefreie Ersatzmöglichkeiten.
  • Nur leicht zu findende Zutaten - keine stundenlange Suche nach einer Zutat, alle Zutaten sind in Ihrem Supermarkt erhältlich oder einfach online zu finden.
  • Klare und leicht zu befolgende Anleitungen - auch Anfänger können mit einfachen Schritten und schönen Fotos vom Endergebnis ihren Lieblingssnack zubereiten
  • Getestete und bewährte Rezepte - kein Zeit-, Arbeits- und Geldverschwendung mehr für Online-Rezepte, die Ihnen festen, ungenießbaren Tiefkühl-Desserts bieten!

Das Hausgemachte Low Carb Eiscreme Rezeptebuch wird Ihre Eintrittskarte zu köstlichem, weichem und Low Carb hausgemachtem Eis sein, das Sie in Erinnerungen an sonnige Tage am Strand schwelgen lässt.

Kaufen Sie heute "Hausgemachte Low Carb Eiscreme" und bringen Sie ein köstliches fehlendes Stück in Ihre Low Carb Diät ein - ohne schlechtes Gewissen!


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Product Details
  • ISBN-13: 9781913436261
  • Publisher: Progressive Publishing
  • Publisher Imprint: Progressive Publishing
  • Height: 254 mm
  • No of Pages: 34
  • Spine Width: 2 mm
  • Width: 203 mm
  • ISBN-10: 1913436268
  • Publisher Date: 12 Feb 2020
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 113 gr


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