Are you looking for an Asian Cookbook with 150 traditional Asian recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family.
It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.
In Wok Cookbook by Maya Zein you will learn:
- How to prepare traditional Asian food at home
- 50 recipes for the all time classic wok dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine
In the second book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.
Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories:
- Boiled dishes - tom
- Spicy salads - yam
- Pounded food - tam
- Curries - gaeng
More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world.
In Thai Cookbook by Maya Zein you will learn:
- How to prepare traditional Thai food at home
- 50 recipes for the all time classic Thai dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine
In the third book, Indian Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.
Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world.
Preparing Indian food at home is generally simple, needing ingredients that can be found at the local supermarket and relying on vegetables, diary products and legumes.
Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.
In Indian Cookbook by Maya Zein you will learn:
- How to prepare traditional Indian food at home
- 50 recipes for the all time classic Indian dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!
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