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12 Lessons of Diabetes

12 Lessons of Diabetes

          
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About the Book

This is a comprehensive diabetes education program by Food and Health Communications, Inc for adults with type 2 diabetes. All topics can be taught individually or as part of the 12 lesson program. The topics are designed to support today's consumers and aid them in understanding diabetes, enabling them to live a lifestyle that promotes balance and good health and include: - diabetes 101, risk factors - motivation and goal setting - heart health - weight management - exercise - eating with diabetes - breakfast - diabetes plate - label reading, carb counting - shopping - snacking - sugar substitutes - medications - foot exams and wound care Food and Health Communications is a private publishing company that is dedicated to making nutrition education look and taste great. They have been in business for more than 18 years and are online at foodandhealth.com.
About the Author: Judy's passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she earned her first food service job at 15, was accepted to the world famous Culinary Institute of America at 18 (where she graduated second in her class), and went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking. But after learning that the quality of a croissant directly varies with how much butter it has, Judy sought to challenge herself by coming up with recipes that were as healthy as they were tasty. During over 30 years of inventing new ways to look at food, Judy has been awarded such honors as The Culinary Institute of America's Pro Chef II certification, the American Culinary Federation Bronze Medal, Gold Medal, and Chef of the Year. Her enthusiasm for eating nutritiously and deliciously leads her to constantly innovate and use the latest in nutritional science to guide her creativity, from putting new twists on fajitas to adapting Italian brownies to include ingredients like toasted nuts and cooked honey. Judy's publishing company, Food and Health Communications, is dedicated to her vision that everyone can make food that tastes as good as it is for you.


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Product Details
  • ISBN-13: 9781484991497
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 254 mm
  • No of Pages: 178
  • Series Title: English
  • Weight: 362 gr
  • ISBN-10: 1484991494
  • Publisher Date: 16 May 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 10 mm
  • Width: 203 mm


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