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Укрепление чесноком и пажитником для зд&#108

Укрепление чесноком и пажитником для здl

          
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About the Book

Наша пища может быть главным борцом против поведенческих и экологических рисков, которые нарушают хрупкий окислительный баланс нашего организма. Цель данного исследования - обогатить биоактивными и питательными веществами чеснок (Allium sativum) и пажитник (Trigonella corniculata или лист Kasuri Methi) в печенье. Антиокислительные тиолы в чесноке и богатый фитохимический профиль пажитника могут облегчить окислительный стресс и внести значительный вклад в общее благополучие нашего организма. Лучшая рецептура, обогащенная 1% пажитника (лист Kasuri methi) и 3% чеснока (с заменой пшеничной муки), была определена на основе сенсорного анализа, активности радикалов DPPH и общего содержания фенолов. Результаты, демонстрирующие 5,5-кратное увеличение активности радикалов DPPH, 60-кратное увеличение общего содержания фенолов, а также улучшение содержания клетчатки и золы при номинальной добавленной стоимости, обосновывают важность обогащения печенья функциональными биоактивными веществами чеснока и пажитника для активного внедрения здоровых закусок в промышленности.


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Product Details
  • ISBN-13: 9786204866208
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Sciencia Scripts
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6204866206
  • Publisher Date: 24 Jun 2022
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 122 gr


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