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Пробиотические свойства дрожжей, выдел&#1077

Пробиотические свойства дрожжей, выделе

          
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About the Book

В исследовании объясняются различные методы выделения и поддержания дрожжей. Кроме того, объясняются методы, которые могут быть использованы для определения пробиотического потенциала, а также необходимые формулы. Настоящее исследование включает выделение дрожжей из местных молочных продуктов, собранных из различных молочных магазинов по всему Гуджарату, Индия. Изоляты дрожжей были идентифицированы на основе биохимических характеристик (таких как способность ферментировать различные сахара, усвоение соединений углерода и азота и рост в различных условиях), а также последовательности гена рРНК. Дрожжи были идентифицированы как принадлежащие к родам Kluyveromyces, Saccharomyces и Schwanniomyces. Среди дрожжевых изолятов было обнаружено, что дрожжи, принадлежащие к роду Klyuveromyces sp., обладают отличным пробиотическим потенциалом по сравнению с Saccharomyces sp. и Schwanniomyces sp. Пробиотические свойства, которые были изучены и признаны подходящими для дрожжей из рода Kluyveromyces sp., включают устойчивость к желчи, кислотоустойчивость, гидрофобность клеточной поверхности и некоторые другие характеристики. Все характеристики дрожжей, связанные с пробиотическим потенциалом, также сравнивались с дрожжами Saccharomyces boulardii, которые в настоящее время используются в качестве пробиотической добавки.


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Product Details
  • ISBN-13: 9786206075684
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Sciencia Scripts
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6206075680
  • Publisher Date: 13 Jun 2023
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 123 gr


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