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ПЪЛНАТА ГОТВАРСКА КНИГА С СОЕВИ РЕЦЕПТИ

ПЪЛНАТА ГОТВАРСКА КНИГА С СОЕВИ РЕЦЕПТИ

          
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About the Book

Какво е соево зърно?

Соята (Glycine max) е сравнително нова култура в Африка. През последните години производството му се е увеличило значително, което се дължи отчасти на напредъка в научните изследвания в "тропизирането" на бобовите растения .


Повечето магазини за хранителни стоки предлагат разнообразие от соеви продукти, включително соево мляко, имитации на месо и формули за кърмачета. За разлика от повечето растения, соята е пълноценен протеин, което означава, че съдържа всички основни аминокиселини. Това позволява на соята да замени животинските продукти, които са обичайните диетични източници на пълноценен протеин, и прави соята добре дошла добавка към растителните диети.


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Product Details
  • ISBN-13: 9781835787168
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Weight: 430 gr
  • ISBN-10: 1835787169
  • Height: 229 mm
  • No of Pages: 318
  • Spine Width: 17 mm
  • Width: 152 mm


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